In 100 g (Grams) of Snacks, popcorn, oil-popped, white popcorn, salt added there is 28.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, popcorn, oil-popped, white popcorn, salt added.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Snacks, popcorn, oil-popped, white popcorn, salt added

Snacks, popcorn, oil-popped, white popcorn, salt added is a type of Snacks. The most significant nutrients in Snacks, popcorn, oil-popped, white popcorn, salt added are listed below.

Water	2.8 g	2.8%
Energy (calorie)	500 kcal
Energy (joule)	2092 kJ
Protein	9 g	9%
Total lipid (fat)	28.1 g	28.1%
Ash	2.9 g	2.9%
Carbohydrate, by difference	57.2 g	57.2%
Fiber, total dietary	10 g	10%
Calcium, Ca	10 mg	0.01%
Iron, Fe	2.78 mg
Magnesium, Mg	108 mg	0.11%
Phosphorus, P	250 mg	0.25%
Potassium, K	225 mg	0.22%
Sodium, Na	884 mg	0.88%
Zinc, Zn	2.64 mg
Copper, Cu	0.221 mg
Manganese, Mn	0.879 mg
Selenium, Se	7.3 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.134 mg

Nutrients in Snacks, popcorn, oil-popped, white popcorn, salt added